Mary Evely's "The Vintner's Table Cookbook" has opened up an entirely new approach for pairing wines with food. Her color-coordinated Taste Wheel and the companion six wine profiles make menu planning a pleasure for even the most unprofessional home chefs. Having unwittingly chosen one of the more complicated menus for my first
adventure with this book, "Rack of Lamb with Shallot Marmalade and Cabernet Sauce", I was delighted with a "winner"! Fred Bahl, Waikoloa, Hawaii