Is this the be-all end-all of cordial cookbooks? No, of course not. It's like any cookbook- the recipes must be taken with a grain of salt. I never make the recipes that use artificial flavors or oils, I only make the ones with real ingredients. I also cut out some of the sugar.

I have found the recipes to be a good guide for adaptation. I use whatever fruit I can find and then choose the closest recipe and adapt it as I see fit. My favorite is the sour cherry that I made with cherries I picked myself. I bring the cordials to parties and no one ever has more than a half a shot-glass; they're too sweet. But when was the last time you saw anyone do a shot of store-bought schnapps? Same diff I think.

This cookbook is a mixed bag. A few of the recipes in here are quite good, a bunch are OK, and some of them are just awful.

About half of the recipes aren't even worth pursuing - they're just mixtures of sugar, alcohol, and artificial flavoring. At that point, you might as well just buy commercial liquers.

As for the other half, most are OK, a few are quite good, and a few are either terrible or in one case, have horrifying errors. Every recipe that I made was much too sweet - I usually cut the sugar in half or even in quarters. Once I'd done that, a couple of the recipes (the hazelnut cordial, the strawberry hypocras) were quite good. Most of the fruit cordials were OK, although the cherry cordial tasted precisely like cough syrup.

And then... there's the peach cordial. Which calls for steeping the peaches, pits and all, in the alcohol. The authors mention that including the pits yields a delightful almond-like scent and unique flavor. That almond-like scent? That's the cyanide in the peach pits steeping out into the alcohol. I don't know how much cyanide is a safe dose, but I for one do not want any cyanide in my beverages.

2 stars for a couple of recipes that I would make again. Mostly, this book was a bust, though.

I found this book at the library by accident, but decided to check it out. After reading through most of it I had to have it. It was the perfect gift basket starter for my Mother. It has easy to follow instructions, that are incredibly detailed, so that even I could make anything in this book. Even beginners could use this book and come up with some wonderful liquers. And the service through Amazon.com was super fast. Thanks!!!

I bought this book a year ago to make some unique holiday gifts, and I'm already excited to start ramping up for this year. Now I have a food processor, so I can give the nut liquors (i.e. homemade amaretto, yum) a shot. We have found these recipes to yield quite delicious results. Our top three so far are the raspberry, vanilla bean, and honey liqueurs. The honey liqueur is the easiest to make, as it is basically a honeyed brandy. The fruit ones are more work, since they need to be strained and then need time to settle. The results are worth it though!

A previous reviewer who did not like the book mentioned the "quickie" recipes using artificial colors and artificial flavorings. Yes, those recipes are in the book, and yes, I've tried some of them. The caramel liquor yielded great results, but the "quickie" raspberry was completely sub-par compared to the real deal. For the most part, I've been avoiding them, although I want to give the butterscotch one a try. The good news is that the book is so full of recipes, I don't feel like skipping them leaves me with less of a book.

Supplies-wise, I bought 2 and 3-quart mason jars from The Container Store. Trader Joe's has a 1 quart bottle of Green Tea in a green glass bottle for $1, and I use those bottles as well as my empty vodka and brandy bottles for recipes that make 1 qt. or less. For gift-giving, I order 5 oz. "woozy" glass bottles with a white lid from www.specialtybottle.com. (Click on "Glass Bottles", then "Sauce", and you'll see a great assortment.) The 5 oz. Woozy starts at $.57 each. I also recommend using their easy to apply Shrink-Wrap Bands.

The book is also chock full of ideas on how to use your liqueurs once made. Just yesterday I added the raspberry liqueur to buttercream icing for cupcakes.

I think this book is awesome. I'll be using it for years to come!

This book more than exceeded my expectations! Great cordial recipes as well as some good really good serviing ideas and recipies. There are some interesting technique suggestions too! Great book for beginners or veterans!

This book more than exceeded my expectations! Great cordial recipes as well as some good really good serviing ideas and recipies. There are some interesting technique suggestions too! Great book for beginners or veterans!

I have been searching the internet for quite some time now and finally found the perfect book. Wonderful receipes with easy to do instructions. While many of the cordials have to age, there are also "quick and easy" liqueur ideas for the impatient that one can drink immediately though they are better after resting for a month. Giftgiving will be so much easier since I bought this book.

I can't really cook, but Cordials I can make.
I have used this book to create several cordials, I even won an award for one strawberry cordial that I made from my brewers guild.

Many recipes say let stand for 1 week or 1 month. I find that most of my cordials taste best after 10 months to 1 year. Even better after 2 years (note: not the cream liquors), so don't throw it out if it still doesn't taste right after 6 months... let it age. I keep notes in this book on how they turned out and what I did differently which makes it even more valuable to me.

It's more than just a cordial recipe book, it's a cordial inspiration spring board.

In an effort to save money this past Christmas, my husband and I decided to get back to homemade gifts. What a hit our homemade liqueurs were! So, we decided it was worth the investment of buying this book and adding to our collection of recipes.

This book contains delightful and different recipes that we are anxious to start making. Things like mango rum, pineapple rum, pear liqueur, cherry liqueur, the list goes on. Our friends and family are now always asking "what's brewing?" and putting in their requests for next Christmas!!!

My only concern is that many of the recipes in this book contain a lot of sugar (which we try to limit.) For gifts, we use the proper recipes, but for home we do experiment with less sugar or equal (next I'll try Splenda) and have had some success.

This book is fun and worth buying, but I won't share it! We've even started making fun and quirky labels on the computer (with a logo too!) to dress up the gifts. People love it! And, we now save all of our small screw top bottles (200-400 mls are perfect) so that one batch of liqueur will yield 4-6 gifts for giving.

In an effort to save money this past Christmas, my husband and I decided to get back to homemade gifts. What a hit our homemade liqueurs were! So, we decided it was worth the investment of buying this book and adding to our collection of recipes.

This book contains delightful and different recipes that we are anxious to start making. Things like mango rum, pineapple rum, pear liqueur, cherry liqueur, the list goes on. Our friends and family are now always asking "what's brewing?" and putting in their requests for next Christmas!!!

My only concern is that many of the recipes in this book contain a lot of sugar (which we try to limit.) For gifts, we use the proper recipes, but for home we do experiment with less sugar or equal (next I'll try Splenda) and have had some success.

This book is fun and worth buying, but I won't share it! We've even started making fun and quirky labels on the computer (with a logo too!) to dress up the gifts. People love it! And, we now save all of our small screw top bottles (200-400 mls are perfect) so that one batch of liqueur will yield 4-6 gifts for giving.

I've made about a dozen of the cordials in this book. They are easy to make whether you use fruit or extracts and they look and taste great! I'm including some in all my holiday gift baskets this year and we are going to feature them at our Holiday Open House. Personally, I'm not a drinker but I use cordials frequently in cooking, especially desserts. This book has saved me a lot of money considering I can make a bottle of walnut liqueur for a few dollars instead of buying it...

I've made about a dozen of the cordials in this book. They are easy to make whether you use fruit or extracts and they look and taste great! I'm including some in all my holiday gift baskets this year and we are going to feature them at our Holiday Open House. Personally, I'm not a drinker but I use cordials frequently in cooking, especially desserts. This book has saved me a lot of money considering I can make a bottle of walnut liqueur for a few dollars instead of buying it...

I'd never made liqueurs before and this book was awesome in explaining the basics. After making several of the recipes, some with great success and others not so successful, I began modifying them to my own tastes and the tastes of my friends. I now have a list of my own recipes that work wonderfully. I highly recommend this book, especially if you're someone who likes to tinker with recipes in the kitchen.

I'd never made liqueurs before and this book was awesome in explaining the basics. After making several of the recipes, some with great success and others not so successful, I began modifying them to my own tastes and the tastes of my friends. I now have a list of my own recipes that work wonderfully. I highly recommend this book, especially if you're someone who likes to tinker with recipes in the kitchen.

I just started in cordial making and this book is great! I'm making a list of recipes I want to try and I think I'll be set for years to come. My wife and I made the honey cordial and it will be a staple in my house. Easy to read, too!

If you are looking for a great gift that you can make yourself, check out this book. The hazelnut reipe is smooth enough to drink on its own but can still be used in those great coffee recipes! Try the spiced rum recipe as well. It is to die for. This is a great book for those of us who aren't experts in cordial making and want to get our feet wet.

I haven't tried all these recipes, but the ones I did were great. Aren't cordials supposed to be sweet? Anyway, what I liked was being able to make homemade gifts quickly, and I got about three times a much for the price as I would if I bought them ready made. I especially like the spicy ones and the cranberry liqeur for the holidays.

I tried many receipes from this book, and I am very disappointed with 90% of them. The liquors have no character, are too sweet, and are mostly "quickies." What the heck is the point of making a "home" cordial by mixing vodka, food coloring, and an artificial flavouring?! Get real, just buy some cheap schnaps for $5, the taste willbe better.

But I guess you can expect those results from these authors. At the beginning of the book they admit that they wrote it because of the success of their "wine making" book (I think, I am not sure if it was really about wines). They started experimenting, and - voila! - here is another book from the "experts." Well, it does not work. Skip this book.

I've been looking a long time for a really good home-liqueur book, and this is not it. The "Getting Started" info at the beginning is very helpful for beginners -- the authors include details about materials, procedures, and a glossary -- but the recipes themselves cater a little too much to a suburban craft-fair mentality. There are "qick-and-easy" recipes using store-bought flavor oils and food coloring (why bother?), and nearly all the recipes across the board are too sweet. That said, there are a few nice ones: a home version of Strega which clearly cost the authors some effort and experimentation, a tasty cranberry cordial and a brilliant elderberry liqueur. A good book for beginners in home liqueur production, but not much new or interesting for serious hobbyists.