I enjoyed it very much. I particulary liked the comparisons between the US and France. That made it a more interesting read than just a run down of all the crooked politicians, greedy wholesalers, and colorful criminals that inhabit the wine world.

I finally had a chance to give serious face time to Tyler (Dr. Vino) Colman's newest book: WINE POLITICS: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. A book of this sort is so long overdue and I had been looking forward to it with such great anticipation that I nearly wet my pants when it finally arrived at my door.

I cracked it open somewhere over Nevada on my way to the National Conference of State Legislatures where a panel of industry folks moderated by Senator Sanchez from New Mexico was gong to discuss the impact of the Supreme Court decision, Granholm v. Heald. Apropos, no?

Here's the thing: If you write about wine and don't know the political history of the drink, you owe it to yourself and your readers to read this. If you are a lawmaker at the state level and deal with alcohol issues, you owe it to yourself and your constituents to read this book. If you are a wine lover and find yourself frustrated by the various laws that seem contrived to keep you from enjoying wine then you need to read this book.

What I was most interested in discovering was how an even handed treatment of the subject of wine politics would look and read like. I don't deal in evenhandedness when I approach and work in this area. I've seen enough to know that it accomplishes nothing to give those who work the system the benefit of the doubt. But Colman, in tackling this subject, is obligated to be evenhanded. And he pulls it off quite nicely.

The very first chapter asks, "What is Wine Politics". The answer Tyler provides is telling and explains the need for such a book:

"battles over the politics of wine are more often fought on the ground--sometimes literally. Where are the lines of the best growing zones drawn? Will society stigmatize wine or praise it? How can consumers buy their favorite wines or discover new ones? Is wine 'made in the vineyard,' as the industry likes to claim, or is it made in the lab and tested on focus groups for its consumer appeal? At stake in these battles are not only the livelihood of those in the industry but also the prestige and the profits of an industry whose sales reach $25 billion in the United States alone."

After offering a brief history of wine in France and the United States in Chapter two we move on to the meat of the book, an examination of critical issues in the wine industry that play out in a political framework: Appellations & Quality, American coalitions for and against wine, who dictates tastes and styles of wine, and the politics of environmentalism and wine and where they meet.

Naturally, I was most interested in how Colman dealt with the issue of direct shipment of wine, an issue that has been among the most public of political wine battles in America for the past 20 years. This discussion falls into the chapter appropriately named, "Baptists and Bootleggers". The term is a reference on the one hand to the odd coalition that supported Prohibition and on the other hand to the more recent coalition of social conservatives often driven by religious imperatives and alcohol wholesalers that demand economic protection, both of whom have no interest in, and are willing to work furiously against, allowing consumers alternative channels to access the diverse and growing number of wines available in the country beyond the sacred three-tier system.

It would have been all to easy for a lesser writer to indulge in demonization in this chapter. It would have been very easy to write unflattering things about the nasty, disingenuous and heavy handed actions of American alcohol wholesalers' attempts to screw wine consumers and game the political system for their own economic benefit. Tyler will have none of this.

Rather, he simply lets the story of direct shipping and its political battles play out in his pages in a fairly matter of fact way. Tyler's reporting on how the direct shipping battles progress goes just deep enough so that we are told how and when giant wholesaler Southern Wine & Spirits first asked in response to direct shipment of wine, "Is there any way to stop this". On the other hand, his explanations of the politics of direct shipping do not descend into esoterica, a real possibility where this subject is concerned.

Every state politician in America should at least be made to read the "Baptists and Bootleggers" chapter in this book. It Tyler_colmanprovides a simple and straightforward answer to the question I think too many of them have, but don't know the answer to, when confronted with alcohol-related legislation: "Why is this a big deal and why are consumers jamming my phone lines over a bottle of wine?"

Tyler's book is foundational in the sense that it provides an excellent though not overwrought introduction to the critical issues that surround wine politics and the business of wine. Anyone in the business who does not know this stuff now has a resource where it is all laid out. Those wine lovers who have delved so deeply into the world of wine that they need context to satisfy their mind will also find great value in "Wine Politics".

On Tyler Colman, let me say this: If he chooses to, Tyler could make a very long career out of reporting on wine, educating both wine lovers and the industry, and writing more books on all manner of subjects revolving around wine. This is not an easy thing to do, which is my round about way of saying Tyler Coleman is among the leading pens of a new, younger generation of wine writers who will, hopefully, take those of us who grew into wine with the old guard of writers into our old age happily satisfied with the state of American wine writing and reporting.

There are so many wine books out there this summer, many of them by retailers who have veiled advertorials in the fabric of "passion." It's truly refreshing to see a book like Dr. Coleman's, written with serious thought, using original research, and addressing one of the most important -- and often overlooked -- issues facing the contemporary wine drinker: how do the powers-that-be affect the market and our palates? Where most "wine writers" are erstwhile marketers who treat wine with undue snobbery and elitism, Coleman has delivered a genuinely useful piece of journalism that dispels many of the superfluous mythologies surrounding the world of wine today with empirical data.

As one reviewer put it, this book is sure to become "required reading for any serious wine education program."

Coleman's spare, economic writing style evokes an era when writers (think Hemingway) were not afraid to use words as instruments of thought rather than the other way around. An A+ for readability...

After working in the wine industry for 7 years I found this book to be a refresher at best. If you don't know much about how the industry works its a great primer, but if you have a good idea of what's going on the book is a bit lacking. I would have like to seen more depth in many chapters.

... well this is a lot of those answers.

This was a short but well researched dive into the history and complexity of what goes on behind the scenes of the ever confusing wine world. It's written from an (ironically) sober perspective that gives the reader a chance to gain a sense of the immensity that is wine politics. From prohibition to repeal, natural winemaking, AOC struggles, and critics weight, it lays out the effects of these events as well as what the wine world was like before them.
Anyone interested in wine and/or history will take great pleasure in reading this. My only hope is that we get a follow up from Mr. Colman, I got the sense reading this book that he was holding back for something bigger...

This brief but concise book provides a very interesting perspective and history of the wine industry in France and the U.S. Tyler Colman tells a fascinating story of wine politics and the history behind what has been available to us as consumers and why. My only minor knock is the anti-Parker sentiment and the points made regarding the decline of the 100 point rating system and the superior quality of organic wines were, in my opinion, more the writer's personal opinion than fact. But I would still recommend this book. It definitely deserves a place on any wine lover's bookshelf.

I enjoyed this book immensely and learned a lot. The chapters about the shipping laws within the United States and how they came to be after the repeal of Prohibition were very interesting. It helped me to understand the current debates between the wholesalers, retailers,various states and their shipping laws. I thought the book would be very technical, but it was a very good read and any technical terms were explained very well. It also was illuminating on the aspect of how big business impacts the wine industry and how critics play a role. All in all a very good book. Would recommend this book highly.

This book is a great read and definitely recommended to any Wine
aficionados. In the preface, Tyler does mention that if you are
looking to resolve your personal conflicts between the Red / White
wine or find your political orientation, then this book is NOT for you.
To an extend I agree but again I encourage all wine lovers of all kinds to go ahead and pick a copy of this book.

To be honest, my opinion might be a bit biased as I have had the
pleasure to take a Wine course with him at NYU and had been looking
forward to this book for a bit now. It was great fun to be part of
Tyler's class as he took us on wonderful journey of Wine Culture and
Tasting. His ability to take a very intimidating topic of Wine and make
it very easy for amateurs is amazing. He does the same in this book as
his passion and knowledge of the subject is palpable.

Kudos to Dr. Vino on this book. To many more years of exploration of
Wine world.

Cheers