Excellent product, I am really enjoying this book! Also very prompt postage and arrived in good condition

Well researched and considered. Thorough, yet practical and attainable. I appreciated learning about all the different types of root cellars and how to build them. Previous to reading this book, a root cellar to me was and expensive underground project with stairs and cement walls and electricity. Until I can afford that we can inexpensively create/build/dig the other options.

I build a root cellar before purchasing this book. In hind sight I probably should have done it the other way around. Anyway, this book gives all the in's and out's about root cellaring, and has been most helpful to me. Since I've read the book I have improved the ventilation in my root cellar. And it has learned me that I should have more than one. There seems to be no easy solution for storing everything together, it's always going to be a compromise. Temperature fluctuations, humidity, combinations of fruits and vegetables that don't like each other, it's a more complex matter then I like it to be. This book gives answers to most questions, and is very good at giving you alternatives when you either don't have the space, the right environment, or the money to get to an optimal situation. Even in less then ideal conditions you can do a lot in terms of storage, and the book is very good to point you in different directions. There is only one topic that I miss in this book. How to create a root cellar when you live in an area with a high ground water table. Not all of us live on hill sides or high in the mountains. In low lying areas you can't just dig and forget about groundwater. It would have been helpfull with a chapter dedicated to this situation. Otherwise, if you want to store fruits and vegetables, highly recommended.

This is exactly what we were looking for so we could build a root cellar and it also gives creative ways to use space you already have. Recipes are included in the back also. If you want to make your garden last through the winter read this book.

This book looks interesting, but I am not a farmer. I plan to give this to my son (who has a farm) as a Christmas gift. I will have to wait for his reaction to the book.

I feel this book is extremly helpful if you want to install a root celler.
Many how to answers. And in this day with so many moving back to rural area's why wouldnt you want to be less dependent, while providing home grown-healthier food for yourself and those you love?

Thank U
Rhonda

I have a small town lot with a kitchen salad garden, so didn't initially think of this as something that pertained to me, but now I realize that the local harvest available right now at farm stands is PERFECT for buying now to eat later.

This gives me a step by step guide to how to store those carrots, onions, potatoes, squash and leeks that I didn't realize I could buy in bulk now.

I was very impressed with this book, if you are looking at supplying your own food needs through a garden it's a must have.

I was so tired of freezing and canning all my garden products and was frightened about my eletricity and gas bills. So this book comes up with the solution how to spare all the energy costs and the hours of work for preparing the food for freezing and canning.: root cellaring.
The book is a wonderful ressource not only on the topic but also in gardening.
For me it is a "must-have" and I wish I had it got 25 years ago....

Many of the ideas don't work in our mild wet winters, but even so a wealth of ideas on how to think about the issues, and actually a useful garden reference for when to start what for eating when. A must have for my gardening library.

No matter what your location or how much space you have, the Bubels are likely to have a root cellar option that will work for you. I've got the first edition, but I'm sure the second edition is just as good if not better. Detailed explanations of how to store vegetables and fruits without electricity with specific temperature and humidity recommendations for each variety. Many different cold storage designs. Good photos and diagrams. Well worth the money.

Goes into what when and where. Perfect! Reduce your need for the grid man!

If like me you love growing a vegetable garden and then canning, freezing, or dehydrating your produce, then this is a book you should seriously consider adding to your library. Especially since energy costs for cooling in summer and heating in winter are going up.

Because root cellars are something as the one chapter in the book titled Food Cellars for Everyone says, are for everyone whether you live in rural American, suburbia or even a city with a small lot. Roots cellars are economical across the board and have a long history and can be placed under a home, off into a hillside, in a closet, basement or even two big wine barrels with tight lids planted slanted into the ground.

They are also a huge money saver. And being someone who believes that even a city dweller with a small plot of land should grow some of their own food I also believe that we all have a responsibility to learn how to grow food as well as save it, because with our recent history of hurricanes in the southern regions of the country I know that attic cellars have enabled friends I know, to at least have fresh vegetables to cook over the camp stove as they go about trying to get their lives back together.

The book goes into great detail about what plants will thrive in root gardens. A small ammount of technical details: temperature, planting months, germination techniques are presented. As with many books of this genre (natural/organic in my view), repeating the same idea is prevalent. Many chapters cover the same topics as to which plants will thrive. A more compact book would suit the same purpose and reduce the number of pages. The author tries to cover a wide geographic area in the reviews, but most are tailored to specifice areas of the north where they have had experience (I did not see to much about the south and southwest). The last few chapter involve constructing your own root cellar. Many ideas and techniques for root cellar construciton are presented, but are no way an exhaustive exploration of all possibilities. The plans for construction give the spark for which you will have to provide the rest.

This book is a vast resource of information about root cellars, how to build them, and how to use them. The Bubels contend that even city apartments dwellers can arrange some sort of cold food storage area with a little imagination and a few suggestions from those who have done it before. The book has 6 parts: choosing good storage vegetable varieties, harvesting for keeping quality, storing crops in the root cellar, root cellar ideas for those who don't currently have a root cellar, root cellaring experiences, and recipes. At the end of the book is a bibliography for further reading, a list of plant sources, and an index. The book is amply illustrated with diagrams and black-and-white photographs.

I didn't expect to find much in this book that I haven't read elsewhere. Since my house didn't come with a root cellar, I wasn't very optimistic about finding anything in the book that I could use. Fortunately, I was way off-base in these assumptions. I was amazed at the variety and detail of information that the Bubels provide. The sections on choosing seed varieties and determining when to harvest are extremely useful, even if you're only going to put your harvest in the refrigerator. They also explain the different types of storage conditions required for different crops- -some like it cool and moist, and others warmer and dry. But what gave me real hope was all the ideas about un-root cellars that people have constructed and made good use of for storing vegetables. Their examples include everything from insolated window baskets for apartment dwellers to buried package trucks. One idea that might work well for my situation at least for the time being is a buried refrigerator. Down the line, if I have extra time on my hands, I could trade up for a real dug root cellar, following the plans in the book. If you're a gardener, you'll find something of use for sure in this book.

This is a great book for (food) gardeners and for people who have some land available to them. Although there are suggestions for "nooks and crannies" in your house, most of those ideas sound like ideas for older (draftier) homes.

The suggestions for building your own working root cellar are clear, with illustrations to help you plan. There are lists of things that keep well and under what conditions to keep them. The authors even list certain varieties of (for instance) apples that keep better than others. There's a month-by-month plan of what could be coming out of your garden, going into the root cellar, and what could be canned or frozen. If you have a large garden, this is an incredibly useful book.

However, those of us with smaller modern homes, smaller yards, and smaller, less heavily-producing gardens will be a little disappointed. As I read this, I came to the conclusion that it would be pretty darned difficult to have a root cellar on our property, because we don't have a useable cool north corner to put one in. Not impossible, mind you, it would just take a lot more effort, planning, and money to build it.

I recommend this book highly for people who raise substantial amounts of their own produce. This book will really extend your harvest. With imagination and a little time and effort, you can have a root cellar that keeps your family in fresh food you grew all year long.

This book has many tremendous, no nonsense, inexpensive, simple, low-tech, and energy saving ways to keep our harvests fresh.

It has reminded me of some simple techniques I'd forgotten, and taught me several new ones. I highly recommend it for those interested in what Y2K might present.