Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
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| Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass | |||||||||||||||||||||||||||||
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In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean’s journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike. Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, the “heartbreak grape” from which some of the most coveted wines in the world are made. She visits the labyrinthine cellars of Champagne to examine the myths and the mystique of bubbly. She pulls on sturdy boots to help with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm and goes undercover as sommelier for a night in a five-star restaurant with a wine list the thickness of a telephone directory. She looks at the influence of powerful critics, notably Robert Parker and Jancis Robinson, invites readers into her dining room for an informal wine tasting, and compares collecting notes at a bacchanalian dinner with novelist Jay McInerney. |
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| Reader Reviews Below Sorted by Newest First | |||||||||||||||||||||||||||||
| 07-10-08 | 5 | (NA) |
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Reading the book while I'm in the right environment (France - lovely wheather - Lac Léman - tasting and buying wine - et cetera) gives me lots of pleasure. It's not only informative but also 'funny' (excusez le mot) and - while I'm half way the book - puts me in a situation where I have to choose: read the rest of the book or drive to the next planned stop in Marin (Savoie) for wine to taste again... Just decided to follow my nose... and read on in the book when I return.
Conclusion when I finished the book: can't wait to read the next one! (Review Data Last Updated: 2008-09-22 07:31:06 EST)
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| 01-23-08 | 5 | (NA) |
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I have only skimmed through this book but from what I have seen I believe that it will prove informational. Also, from this book I have subscribed to a newsletter from the author and find this very informative also. I would highly recommend this to a beginner or an old hat in appreciating wine.
(Review Data Last Updated: 2008-07-12 07:17:31 EST)
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| 01-10-08 | 5 | (NA) |
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Reading this book was like listening to a girlfriend talk about a subject near and dear to both of our hearts. While reading this book, I felt like I was experiencing her journeys and education with her- and with quite a bit of a sense of humor. All to often, it seems wine educators take themselves (and wine) too seriously. This book will teach you more about wine production, selection, and food pairing without being snobby and pretentious. It was fun, easy to read, and informative. I hope Natalie will be writing more books!
(Review Data Last Updated: 2008-01-24 12:39:19 EST)
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| 01-08-08 | 5 | 4\4 |
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I've been reading "Nat Decants" for several years: Natalie MacLean is funny, knowledgeable, and highly literate. Her long list of awards confirms the the high quality of her work.
This little blurb from her bio captures her book perfectly: "A Year in Provence" meets "Kitchen Confidential" then goes "Sideways". While you decide about buying the book, surf over to natalie@nataliemaclean.com and sign up for her newsletter. It's free, and an entry to a delightful part of the wine world. Have fun! (Review Data Last Updated: 2008-01-10 06:41:07 EST)
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| 01-08-08 | 5 | (NA) |
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This is the first book that I've read that actually makes it fun to
learn about wine. It's relaxed and realistic for the wine novice. Natalie teaches about wine to those who want to enjoy it, not just look impressive ordering or drinking it. I retained more real world knowledge about wine reading this than I have reading the wine magazines and tomes. (Review Data Last Updated: 2008-01-10 06:41:07 EST)
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| 01-07-08 | 4 | (NA) |
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Really great read, full of information, well-paced and accessible. She explains how to find wine you appreciate in what can be a very intimidating industry. I wouldn't normally bother to write a review of a book, but this was an impulse buy that I loved and the author really deserves a lot of credit for something so well written...
(Review Data Last Updated: 2008-01-10 06:41:07 EST)
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| 08-19-07 | 5 | 2\2 |
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Marketing books will tell you that the way to captivate a customer for your product is to tell a story, rather than recite a bunch of dry facts. The majority of books about wine focus on facts - about the grapes, vintages, food matches, how-to's, etc., and there's certainly nothing wrong with that except for when you've read one, the others get kind of repetitive.
What is refreshing about Ms. MacLean's book is that you learn via her telling you stories, relating her various wine world experiences. Her writing style is personable and easy to read, and makes you feel like you are accompanying her on her journeys. Reading her book is sort of like listening to Forrest Gump while most other wine books are like listening to a lecture. She's also got a great sense of humor - very entertaining. The book is similar in style to Kermit Lynch's Adventures on the Wine Route; both educate the reader via tales of wine encounters. The difference is Mr. Lynch focuses on his visits to the various producers he imports (and thus writes from the point of view of a merchant and wine lover), whereas Ms. MacLean has a broader scope of topics (and it is obvious she has a passion for wine). What they do have very much in common is a talent for making you thirsty for the subject matter. Consider them both great ambassadors for wine. One other thing I'd like to add is I admire how the author got started in her career. She came across something that really interested her, she pursued it, and her passion is obvious. We should all find something we love so much! (Review Data Last Updated: 2008-01-08 22:10:15 EST)
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