Since this product was purchased as a gift, in July, I have no review.
Sorry about that. Norm

Bobby Flay's Grill It!
This book is excellent and exciting to read! I like the way 'Grill-It' is organized - by food item. The recipes are easy with limited, but choice ingredients. This cookbook will motivate anyone to get out the grill and fire it up!!!

My husband loves to watch Flay's boy meets grill and we have tried several recipes. This Grill Book is along those same lines. He got it for Father's Day and spent the next hour looking through the recipes of what he can make on the grill. There is a variety of dishes that have broad appeal and definitely more than 3-4 that we would make over and over again. I'm looking forward to some great cookouts this summer.

Not a bad book. There are some very helpful hints. Lots of oil is used, though, and makes me wonder why the fat/calorie contents aren't listed. This could have been easily done, but people would be disturbed at some of the calorie counts. The answer is obvious then. Good graphics.

"MESA" is by far Flay's best cook book, but there again the calorie thing raises a red flag. "HEAT" is also a good book, as well is "FINE DINING MADNESS." Also suggested is "An Omnivore's Dilema."

Great tips for grilling things we hadn't tried before until now like...How to grill scallops and how to grill shrimp (say for kabobs). Some really interesting spice rubs and sauces that you just wouldn't think of. Some great ideas for grilling all sorts of veggies too.(I.E. squash,zucchini, and mushrooms) A great book.

Great tips for grilling things we hadn't tried before until now like...How to grill scallops or kabobs. Some really interesting spice rubs and sauces that you just wouldn't think of. A great book.

Wow, this is a fantastic cookbook! I'm made several recipes already and they were all delicious...even my toddler ate the pork tenderloin which he always avoids!

I also like how it's organized. Rather than organizing by appetizer, main dish etc, it's organized by food - such as corn, mushrooms, pork, chicken and more. Each chapter starts with the perfect way to grill that particular food, then follows with recipes using that main ingredient.

I highly recommend this book!

This is the best grilling cookbook I've seen. It is very practical and all of the recipes are feasible for the average cook. The book is organized by kind of meat or vegetable - it's just perfect. The narratives for each recipe are helpful and well-written. I love the book!

Okay, we get it, Bobby. Buy a grill. But this is just BF trying to squeeze more money out of his loyal following.

All of the info contained here could have EASILY been included in any of Bobby's SIX last books (much of the info is redundant), but no, he wants more money, and at this point is abusing his followers,of which I am no longer one. Already this book is a failure as indicated by it's dicounted price. I wish I could get a refund on my copy.

Flay realizes that much of the time, we don't have a specific recipe plan with us when shopping, but go and find what looks good or what we crave. So, he provides grilling recipes based on what we bring home.

The collection therefore is based on ingredient. One finds number of recipes on this ingredient, e.g. fish, veggies, etc.

This is nice collection of quality and creativity of this popular TV and restuaranter's deserved reputation of being one who likes some heat and spice, but always balanced and exciting food.

For example, with fish one finds delightful Scallops dish which can serve as appetizer, or main courseL Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto. There is also Grilled Scallops with citrus-giner Sauce and Rice Noodle Salad. I truly like some of the ingredients, such as lobster, mushrooms and eggplant, and the recipes are just well done and wide variety to choose from.

This concept fits my life well, as like to go shopping and find what looks best that day or my interest is perked, and then see what I can find in recipe collection and match with what I have on hand. This is the concept of this work, and it works well.

Bobby is grill meister and one of the best. This is excellent addition to his growing offerings. Well done four color photos and excellent helps along the way. Wish he would have included some wine suggests as well as drink ideas, as he is very adept at this.