Ayurvedic Cooking for Self Healing (2nd Edition)

  Author:    Usha Lad, Vasant Lad
  ISBN:    1883725054
  Sales Rank:    21843
  Published:    1997-10
  Publisher:    Ayurvedic Press
  # Pages:    254
  Binding:    Paperback
  Avg. Rating:    5.0 based on 11 reviews
  Used Offers:    8 from $11.53
  Amazon Price:    $15.00
  (Data above last updated:  2008-10-12 07:20:24 EST)
  
  
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Ayurvedic Cooking for Self Healing (2nd Edition)
  
Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more. Included in this book are chapters on:

The principles of Ayurveda and individual constitution

Maintaining one's health, digestion and constitutional balance

The importance of proper food combining for optimal well-being

Setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family

More than 100 recipes of delicious Ayurvedic cuisine

and these important sections for even more benefits from Ayurveda:

Nearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics, all using familiar household herbs, fruits and vegetables!

A chart for determining your individual constitution

Comprehensive food guidelines for basic constitutional types

A listing of the qualities of foods and their affects on the doshas

                  Reader Reviews 1 - 4 of 4                 
  
  
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12-01-07 5 1\1
(Hide Review...)  hands down best Ayurvedic cookbook!
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I love this cookbook! The instructions are specific and simple. Out of all my Ayurvedic cookbooks, I use this one the most. I've made almost every recipe in the book. Dr. and Mrs. Lad are living examples of the benefits of the Ayurvedic life style.
(Review Data Last Updated: 2008-10-12 07:22:01 EST)
11-13-07 5 (NA)
(Hide Review...)  Very good book to get started with ayurvedic cooking
Reviewer Permalink
I am a serious student of ayurveda with one lifelong problem. I CAN'T COOK!! This book is easy enough to follow to tell you what to eaet and how to get there. It's so easy to follow and I made the most yummy Kitchari right off the bat! I love it and I'm so inspired that I'm going to get more Ayurveda cookbooks and make MORE yummm food after a lifetime of bad cooking. LOL
(Review Data Last Updated: 2007-12-02 09:39:43 EST)
03-13-03 4 16\19
(Hide Review...)  Good, basic book
Reviewer Permalink
This is a good, very basic intro to Ayurvedic cooking, but if you're looking for a book that gives a clear and precise program for tackling real health problems through Ayurvedic principles of nutrition, I would strongly recommend the cookbook put out by Ayurvedic educator, Maya Tiwari's center in Asheville, NC, instead.
(Review Data Last Updated: 2006-01-17 15:55:59 EST)
01-18-99 5 25\26
(Hide Review...)  The best!
Reviewer Permalink
This Ayurvedic cookbook is well suited for the beginner as well as an experienced cook. There is an introduction to Ayurveda and dosha specific eating presented in the beginning of the book. This will help you receive full benefit of the receipies and suggestions given. However if you do not care about Ayurveda the book still provides you with some of the most interesting and tasy Indian receipies (of course all vegetarian) I have had. Mrs. Lad's easy to follow instructions and down to earth approach to Indian cooking makes for an easy and succesful outcome of the cooking adventure. Great book, definitely a must in any Indian-food lover's collection.
(Review Data Last Updated: 2006-01-17 15:55:59 EST)
  
                  Reader Reviews 1 - 4 of 4                 
  
  
  
  
  
  

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