I'm Persian and my mother is an incredible cook with vast repertoire. So, I didn't start cooking until I went off to med school. I needed a beginners cookbook & this is one that leads to consistently delicious and authentic meals. The basics done well, with plenty of helpful tips. The glossary in back is also helpful. Would HIGHLY recommend to those learning to cook Persian/Iranian food. If you're looking for more avant garde Perisan foods, I'd try her other book From Persia to Napa: Wine at the Persian Table.