This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1993. The length of the article is 1505 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Radio frequency (RF) cooking offers fast and efficient processing in a smaller unit than the equivalent conventional oven. Tom's Foods Inc chose RF equipment to complement its high-output snack packaging operation. The 17-foot RF oven heats the crackers evenly and quickly, and remaining moisture levels are within 0.2% of specifications. Tom's estimates that the RF equipment has improved output 20%, with packaging upgrades contributing a further 10% increase.

Citation Details
Title: RF technology sharpens bakery's competitive edge. (radio frequency, Tom's Foods Inc.) (includes related article on technology and quality control)
Author: Judy Rice
Publication: Food Processing (Magazine/Journal)
Date: July 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n7 Page: p18(5)

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