The Williams-Sonoma Collection: Pasta (Williams Sonoma Collection)
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| The Williams-Sonoma Collection: Pasta (Williams Sonoma Collection) | |||||||||||||||||||||||||||||
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From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.
Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
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Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Pasta offers 40 all-occasion recipes that reflect the company's signature good taste. From classics like Spaghetti alla Carbonara and Fettuccine Alfredo to quick-supper specialties such as Green Farfelle with Tomato Sauce and elegant dishes including Crab Ravioli with Crème Fraîche and Basil, the book offers a wide range of astutely chosen recipes. Formulas for seasonal pastas, such as Penne with Lamb Ragù and Mint, and hearty vegetarian pastas, like Roasted Eggplant Lasagna, are also included.
Accompanied by color photos that show the pastas in all their glory, the Italian-rooted recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Cooking with Spirits") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm |
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| 11-26-07 | 3 | 1\2 |
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This book is for novice cooks and discusses different types of pasta (spaghetti vs. fettuccini) and the recipes are pretty quick using boxed pasta and readily available ingredients.
(Review Data Last Updated: 2008-12-04 07:37:51 EST)
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| 09-03-07 | 5 | (NA) |
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although i find a lot of williams-sonoma cookbooks to be a little thin, they always pack gorgeous photos with recipes you can usually trust. this is no exception. i made a double portion of penne a la vodka, without having tried it out previously, for a potluck yesterday. rave reviews! definitely a keeper.
(Review Data Last Updated: 2007-11-27 12:48:52 EST)
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| 07-27-06 | 5 | 4\4 |
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The recipes in this book are very good, and this book is a great place to start if you don't know many pasta recipes yet. It covers many classic dishes, so several of the recipes are not unique to this book. Each of the dishes is nicely photographed.
(Review Data Last Updated: 2007-09-04 23:25:12 EST)
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| 07-26-06 | 5 | 2\2 |
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The recipes in this book are very good, and this book is a great place to start if you don't know many pasta recipes yet. It covers many classic dishes, so several of the recipes are not unique to this book. Each of the dishes is nicely photographed.
(Review Data Last Updated: 2007-04-11 13:05:25 EST)
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| 03-19-06 | 5 | (NA) |
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This is an excellent book for the home chef. It has recipies that even the most timid beginner can sucessfuly (and effortlessly) complete.
It is beautifully photographed. The recipes are concise and easy to follow. I love the informative sidenotes that accompany each recipe. A beginning cook can learn a lot from reading them. I recommend this book for all cooks. (Review Data Last Updated: 2006-07-27 14:59:46 EST)
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| 10-22-05 | 4 | 6\6 |
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This book has great pasta recipes. The fettuccine alfredo is too good for words. This book keeps in line with the series -- well-written recipes, beautiful photos of every dish.
The pasta basics section has good advice on fresh pasta. I wish it would have included info on making it with a food processor. I think that's covered in the new Mastering series from WS, which is billed as more technique than recipe. (Review Data Last Updated: 2006-07-06 14:51:29 EST)
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| 02-10-03 | 5 | 17\17 |
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When I first received this book I pretty much read it from cover to cover. It's a delight. Each recipe has a corresponding full-page photo. Further, a pertinent, and what I found to be enlightening, piece of information is included as a sidenote with each recipe. I wrote down 11 recipes that I plan to try -- more typically two, maybe three, is the number of recipes that I will make from any one cookbook. Anyhow, I have made the bolognese sauce w/ fresh egg pasta and it was excellent. The entire family loved it! The sections are well thought out and can be used as a guide to what you need. Want something fast? Quick Suppers. Something tried & true? the Classics. There were several terrific sounding recipes under Elegant Entertaining. Great to look at, fun to read, and well-chosen recipes. It's a keeper.
(Review Data Last Updated: 2006-07-06 14:51:29 EST)
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