I have an earlier edition of this cookbook (circa 1969), and I have used it over, and over again for basic, fail-proof recipes. I have recently purchased this book for my 56-year old brother who is divorced and doesn't know a spatula from a sieve. He has made several things from this cookbook, and tells me he is so happy to expand his cooking repetroire beyond chili, hot dogs and frozen pizza! As a gift, this cookbook is great for newlyweds and anyone else who needs an introduction to the joys of the stove!